From 1851 To Today: The Wells Trust Farm Legacy

The Wells family's agricultural heritage spans back generations, with roots firmly planted in Willard, UT since 1851 when George Jason Wells became the first white baby boy born in Box Elder County. Through floods, challenges, and triumphs, the Wells family has maintained their commitment to the land and quality farming practices.

Our Timeline

1851: The First Roots

George Jason Wells born in Box Elder County as the first white baby boy while the family settled in Willard, UT.

1946: The Farm Begins

Great Grandpa Arthur purchased the place in North Willard for $36,000, paying off the 20-year contract in just 5 years.

As the town of Willard grew and the old farm shrank, Great Grandpa Arthur purchased the land that the current Wells Trust Farm stands on.

1964: Perseverance

Great Grandpa Arthur survived a severe bull attack at age 60, demonstrating the family's resilience.

1989: Stephanie's Background

Stephanie's parents, Denny & Gussie Kunz, start ranching out on the Goshute Reservation. Amidst the rough desert climate, they are able to grow from a 350 head herd to nearly 500 head.

2020: Two Traditions Unite

AJ and Stephanie begin dating, bringing together ranching and farming legacies.

2021: Continuing Legacy

After Stephanie's father passed away, she carried on his ranching traditions with AJ's support.

2022: Transition

Grandpa Arnell's passing led to a new generation taking stewardship of the farm.

2024: Wells Trust Farm Born

AJ takes over management, launching Wells Trust Farm with Stephanie to provide premium Black Angus beef directly to families.

Why We Do What We Do

At Wells Trust Farm, we believe food security starts with knowing your farmer. Our mission is to provide families with beef they can trust, raised by people who care, without the WTF moments at the grocery store. We're committed to transparency in our practices, maintaining the highest quality standards, and preserving farming traditions while creating new opportunities for families to connect with their food source.

Meet AJ & Stephanie Wells

At the heart of Wells Trust Farm are AJ and Stephanie Wells, fifth-generation agricultural stewards bringing together dual legacies of farming and ranching. Their story began in 2020 when they reunited at Stephanie's brother's birthday celebration—a rancher's daughter and a farm boy finding common ground in their shared values. Today, they combine AJ's expertise in cattle management with Stephanie's lifelong ranching experience to provide families with premium Black Angus beef they can trust. Their passion for transparency, quality, and food security drives everything they do—from personally overseeing their cattle's clean feed program to ensuring each cut meets their exacting standards. For AJ and Stephanie, Wells Trust Farm isn't just a business; it's a continuation of generations of agricultural tradition and a commitment to giving families an alternative to the uncertainty of conventional meat sources.

Ready To Know WTF Is In Your Beef?

Take the first step toward food security and quality you can trust. Whether you're ready to fill your freezer or want to start with a sampler, Wells Trust Farm is here to provide your family with premium Black Angus beef raised right.

Explore Beef Shares" and "Try A Sampler Box