Wells Trust Berkshire Hog Share
Heritage-breed pork — pasture-raised, hand-cut, and packed with flavor you won't find at the grocery store.
Choose Your Share
- Whole Hog — ~160–170 lbs | $1,199
- Half Hog — ~80–85 lbs | $649
What's Inside
Chops & Steaks — Thick-cut pork chops and ham steaks — built for the skillet or grill.
Roasts & Hams — Shoulder roasts, hams, and Boston butts for slow-cooking and smoking.
Ribs — Spare ribs and baby backs — ready for low-and-slow.
Bacon & Sausage — The cuts that make mornings worth waking up for.
Everything is hand-cut, vacuum-sealed, and flash-frozen.
How We Raise Our Pork
Berkshire heritage breed, raised on open pasture. No antibiotics, no added hormones, no shortcuts. Slow-grown for marbling and flavor that store-bought pork simply doesn't have.
Processing and shipping included. Arrives frozen and ready for your freezer.
What's Inside
Chops & Steaks Thick-cut pork chops and ham steaks — built for the skillet or grill.
Roasts & Hams Shoulder roasts, hams, and Boston butts for slow-cooking and smoking.
Ribs Spare ribs and baby backs — ready for low-and-slow.
Bacon & Sausage The cuts that make mornings worth waking up for.
Everything is hand-cut, vacuum-sealed, and flash-frozen.
How We Raise Our Pork
Berkshire heritage breed, raised on open pasture. No antibiotics, no added hormones, no shortcuts. Slow-grown for marbling and flavor that store-bought pork simply doesn't have.
Processing and shipping included. Arrives frozen and ready for your freezer.
Free shipping on orders over $299
Nationwide delivery to your doorstep
Ships every Monday & Tuesday via UPS
Arrives frozen with a satisfaction guarantee — if it doesn't arrive right, you make it right
Not Ready For A Pork Share Yet?
We understand that buying in bulk is a commitment. Try our Wells Trust Pork boxes first and experience the quality difference before investing in a larger share.
Frequently Asked Questions
Why Is Our Pork Different?
Why Is Our Pork Different?
What breed are your hogs?
We raise Berkshire hogs — a heritage breed known for darker color, rich marbling, and deep flavor. Most grocery store pork comes from fast-growing commercial breeds that prioritize volume over taste.
Why does the breed matter?
Berkshire pork has more intramuscular fat, which means juicier chops, more tender roasts, and flavor that actually tastes like pork. Commercial pork is often lean, pale, and bland by comparison.
How are your hogs raised?
Our hogs are raised on open pasture with room to root and roam. Grocery store pork typically comes from confinement operations where animals never see the outdoors.
Do you use hormones or antibiotics?
Never. No added hormones, no antibiotics, no shortcuts. Most conventional pork operations rely on routine antibiotics to manage the stress and conditions of confinement housing.
Why does pasture-raised pork cost more?
Heritage hogs grow slower and require more space and care than commercial breeds. That extra time and attention is what produces the marbling, texture, and flavor you can't get from a factory operation.
Where does your pork come from?
Our Berkshire hogs come from trusted American partner farms that share our standards for animal care, pasture access, and clean raising practices.
How is it packaged?
Every cut is hand-cut, vacuum-sealed, and flash-frozen to lock in freshness. It arrives at your door frozen and ready for your freezer.
How much freezer space will I need?
Here's the typical freezer space guidance for hog shares:
Half Hog: Approximately 4–5 cubic feet of freezer space. This usually yields around 80–100 lbs of packaged meat, which fits in a standard medium chest freezer or takes up about half of a typical upright freezer.
Whole Hog: Approximately 8–10 cubic feet of freezer space. This usually yields around 160–200 lbs of packaged meat, requiring a full-size chest or upright freezer.
How does Shipping Work?
Free shipping on orders over $299
Nationwide delivery to your doorstep
Ships every Monday & Tuesday via UPS
Arrives frozen with a satisfaction guarantee — if it doesn't arrive right, you make it right
